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48 items found in Nonfiction Books: French
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LA CUISINE CHINOISE Cookbook ILL HC w Jacket 1980
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PLANTES SAUVAGES AU MENU, GUIDE CULINAIRE FLEURBEC 1981
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$14.15
 
LE SAVOIR-VIVRE DU CHOCOLAT 1999
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$23.58
 
SECRETS CULINAIRES FAMILEX. CONSEILS PRATIQUES 1939
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$23.58
 
Courges et courgettes par G. Sirtori E. Boffelli (2007)
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$15.16
 
Rare Larousse Gastronomique French Cookbook (in French)
11 bids$51.00
 
Encyclopédie des fromages par Masui / Yamada (1997)
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$55.96
 
Fromages du petit gourmet pour toutes occasions (1988)
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$7.96
 
100 bonnes idées pour les buffets par O. Broderic 1996
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$11.96
 
Grand Livre de Cuisine-Desserts/Pastries -Ducasse Book
0 bids$89.00
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$150.00
 
E-book French Cooking 1 CENT FREE SHIPPING - FEEDBACK
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$0.99
 
Pizzas et tourtes par Licosa Christl (1993)
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$7.96
 
En direct du Restaurant Laurie Raphaël / Daniel Vézina
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$39.96
 
Ripailles : Un livre 299 recettes par Stéphane Reynaud
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$39.96
 
2 FRENCH CULINARY MAGAZINES"SAISONNIER" WITH RECIPES
0 bids$4.99
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$7.00
 
La bible des Smoothies par Louise Rivard (2004)
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$15.96
 
Les vrais cocktails de jouvence par Ulrich Strunz 2001
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$7.96
 
Les cocktails énergétiques par Friedrich Bohlmann 2001
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$7.96
 
BETTY CROCKER BOYS AND GIRLS COOKBOOK 1965 used
0 bids$4.99
 
Se désintoxiquer sans peine par Angelika Ilies (2001)
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$10.36
 
CUISINE INDIENNE 1991 HARDBACK IN FRENCH 3
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$15.00
 
La Chasse aux matières grasses par Friedrich Bohlmann
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$7.96
 
Vintage Five Roses Cook Book Cookbook French Print
0 bids$19.99
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$25.99
 
Maigrir sans avoir faim par M. Grillparzer (2002)
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$5.56
 
La cuisine légère par Sonja Grey (1998)
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$11.96
 
La cuisine régime par Rhona Newman (1988)
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$6.36
 
La santé au menu par Karen Graham (2001)
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$23.96
 
365 Easy Soups & Stews - NEW - LOOK*
0 bids$5.40
 
Bons gras mauvais gras par Louise Lambert-Lagacé (1993)
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$15.96
 
VERS UNE NOUVELLE CUISINE QUÉBÉCOISE 1977
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$18.86
 
150 DÉLICIEUX CARRÉS PAR JEAN PARÉ 1990
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$14.15
 
RETRO COOKBOOKS (2) - RETRO LUAU & RETRO BARBECUE
0 bids$2.95
 
Cuisine à la cocotte par Isabel Brancq-Lepage (2003)
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$10.36
 
Pour les sportifs, à fond la forme par Doris Muliar
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$10.36
 
Végétarisme à temps partiel par Louise Lambert-Lagacé
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$19.96
 
THE COUNTRY COOKING RECIPE COLLECTION - (3)
0 bids$3.95
 
Nouvelle boîte à lunch par Louise Lambert-Lagacé (1992)
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$7.96
 
International Cheese Recipe Book-- 1981Evor Parry pb
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$3.00
 
CUISINER LES LÉGUMES 160 pages 2001
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$10.00
 
LIVRE CULINAIRE BLUE RIBBON ET PURE GOLD 19E éd. 1950
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$23.58
 
1st Ed FLORIDA COOKING ADVENTURE Spiral Cookbook 1987
0 bids$8.99
 
CUISINE DU POISSON COQUILLAGES & CRUSTACÉS 160 pages
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$10.00
 
QU'EST-CE QU'ON MANGE? #1 511 pages 1989
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$15.00
 
QU'EST-CE QU'ON MANGE?? #2 480 pages 1989
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$15.00
 
La cuisine anti-stress
0 bids$16.00
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$20.00
 
QU'EST-CE QU'ON MANGE??? #3 495 pages 1989
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$15.00
 
QU'EST-CE QU'ON MANGE? #4 Cuisine santé 409 pages 1989
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$15.00
 
QU'EST-CE QU'ON MANGE? #5 416 pages 1989
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$15.00
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