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Nonfiction Books: European
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Mastering the Art of French Cooking by Julia Child, Louisette ...
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Giada's Kitchen by Giada De Laurentiis (2008, Hardcover)
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Julia and Jacques Cooking at Home by David Nussbaum, Jacques P...
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The Sopranos Family Cookbook by Allen Rucker, Artie Bucco, Mic...
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Bouchon by Jeff Cerciello, Michael Ruhlman, Susie Heller, Thom...
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Popular Greek Recipes by Ladies Philoptoch
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Cooking With the Two Fat Ladies by Clarissa Dickson Wright, Je...
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The French Chef Cookbook by Julia Child (1986, Paperback, Reis...
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LA Bonne Soupe Cookbook by Bonne Soupe (Restauran
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The Balkan Cookbook by Inge Kramarz (1972, Book)
5
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Italian Immigrant Cooking by Elodia Rigante (1995, Hardcover)
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$19.99
10
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George Lang's Cuisine of Hungary by George Lang (1994, Hardcov...
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$23.09
9
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In Nonna's Kitchen by Carol Field (1997, Hardcover)
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18
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Saffron Shores by Joyce Esersky Goldstein (2002, Hardcover, Il...
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10
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Viennese Cuisine by Andreas Kisler, Peter Grunauer (1987, Hard...
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$11.00
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Recipes from the French Kitchen Garden by Brigitte Tilleray (1...
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9
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James Beard Cookbook by Isabel E. Callvert, James Beard (1996,...
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Great German-Ame
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The Essential Mediterran
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The Jane Austen Cookbook by Deirdre Le Faye, Maggie Black (199...
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Italian Provincial Cookery by Bea Lazzaro, Lotte Mednedlsoh
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Savoring Spain & Portugal by Joyce Esersky Goldstein (2002, Ha...
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The Sebastiani Family Cookbook by Sylvia Sebastiani (1977, Har...
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German Cooking by Alinda Nelson, Patricia Sinclair, Ruth Malin...
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6
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East of Paris by David Bouley, Mario Lohninger, Melissa Clark ...
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6
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Coastal New England Fall Harvest Cooking by Sherri Eldridge (1...
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Contempora
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8
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Mediterran
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11
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Trattoria by Mary Beth Clark, Peter Johnson (1995, Hardcover)
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11
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Russian Tea Room Cookbook by Faith & Nazelton, Nika Stweart-Go
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10
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A Cook's Tour of Italy by Joseph J. Famularo (2003, Hardcover)
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9
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The Dutch Table by Gillian Riley (1994, Hardcover)
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$29.70
9
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The Complete Greek Cookbook by Theresa Karas Yianilos (1986, H...
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Fandango by Alan F. Shugart (1993, Paperback)
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Quick from Scratch (1998, Hardcover, Illustrate
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The Art of Cuisine by Henri De Toulouse-L
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Italy Al Dente by Biba Caggiano (1998, Hardcover)
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France (1992, Hardcover)
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16
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Paprikas Weiss Hungarian Cookbook by E. Weiss, R. Buchan (1987...
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A Seasoned Chef by Jean Vergnes (1987, Hardcover)
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The Duchess of Devonshire
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Savoring Italy by Chuck Williams, Michele Scicolone, Noel Barn...
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Better Homes and Gardens Biggest Book of Italian Recipes (2006...
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Culinaria France by Andre Domine (1999, Hardcover)
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Pasta by Chuck Williams, Erica De Mane (2001, Hardcover, Illus...
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German & Viennese Cooking by Culinary Arts Institute (1982, Bo...
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The Fine Art of Italian Cooking by Giuliano Bugialli (1990, Ha...
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The Lutece Cookbook by Andre Soltner, Seymour Britchky (1995, ...
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Guy Savoy by Guy Savoy (2004, Hardcover)
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How to Eat by Arthur Boehm, Nigella Lawson (2000, Paperback)
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The Classic Pasta Cookbook by Giuliano Hazan (1993, Hardcover)
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The Paris Cookbook by Patricia Wells (2001, Hardcover, Illustr...
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Authentic German Home Style Recipes by Gini Youngkrant
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The French Chef Cookbook by Julia Child (1968, Hardcover)
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