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41
items found for
food
in
Textbooks, Education: Acceptable
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The Reader's Digest Merry Christmas Songbook by Reader's Diges...
New from:
$34.99
Used from:
$45.19
13
results
Krause's Food & Nutrition Therapy by L. Kathleen Mahan, Sylvia...
From:
$55.98
34
results
Fix-It and Forget-It Cookbook by Dawn J. Ranck, Phyllis Pellma...
New from:
$7.99
Used from:
$7.91
32
results
Understand
ing Food by Amy Brown (2003, Hardcover)
From:
$4.75
8
results
The Cake Bible by Manuela Paul, Maria Guarnasche
lli, Rose Levy...
New from:
$20.00
Used from:
$13.33
33
results
Sneaky Chef to the Rescue by Missy Chase Lapine (2009, Paperba...
New from:
$4.99
Used from:
$5.50
41
results
Living Gluten-Fre
e for Dummies by Alessio, (FWD) Fasano M.D., ...
Used from:
$7.85
34
results
Math Principles for Food Service Occupation
s by Anthony J. Str...
New from:
$84.18
Used from:
$73.07
8
results
The Man Who Ate Everything by Jeffrey Steingarte
n (1998, Paper...
Used from:
$4.50
26
results
Bowes & Church's Food Values of Portions Commonly Used by Jean...
Used from:
$7.50
11
results
The Profession
al Pastry Chef by Bo Friberg (2002, Hardcover, S...
Used from:
$45.59
18
results
Food And Beverage Cost Control by David K. Hayes, Jack E. Mill...
Used from:
$31.64
15
results
World Hunger by Calif.) Institute for Food and Developmen
t Pol...
New from:
$9.33
Used from:
$4.99
25
results
Larousse Gastronomi
que by Larousse (2001, Hardcover, Revised)
From:
$52.89
15
results
The Complete Book of Food Counts by Corinne T. Netzer (2005, P...
Used from:
$1.00
20
results
Wine for Dummies by Ed McCarthy, Mary Ewing-Mull
igan (1998, Pa...
Used from:
$3.00
29
results
Joy of Cooking by Irma S. Rombauer (1998, Hardcover, Facsimile.
..
New from:
$16.33
Used from:
$12.99
8
results
The American Vegetarian Cookbook from the Fit for Life Kitchen...
Used from:
$5.32
30
results
Principles of Food, Beverage, and Labor Cost Controls by J. De...
New from:
$49.57
21
results
Simple Food for Busy Families by Jeannette Bessinger, Tracee Y...
New from:
$12.60
17
results
Talk About Good by Junior league of Lafayette, Lafayette Junio...
Used from:
$8.99
9
results
Fall, Family & Friends by Gooseberry Patch (2006, Hardcover, S...
New from:
$10.99
16
results
The Making of a Chef by Michael Ruhlman (1999, Paperback)
Used from:
$4.53
9
results
Special Diets for Special Kids by Lisa Lewis (1998, Hardcover,
...
From:
$13.95
20
results
Food and Culture by Kathryn P. Sucher, Pamela Goyan Kittler (2...
From:
$41.87
27
results
Quantity Food Purchasing by Lendal H. Kotschevar
, Richard Donn...
Used from:
$29.59
11
results
Cozy Country Christmas by Gooseberry Patch (2006, Hardcover, S...
Used from:
$9.99
27
results
Dr. Gott's No Flour, No Sugar Cookbook by Peter Gott M.D. (200...
From:
$8.62
20
results
Food Fundamenta
ls by Margaret McWilliams (2008, Hardcover)
New from:
$84.63
11
results
On Cooking by Alan M. Hause, Sarah R. Labensky (1998, Hardcove..
.
5
results
Food Matters by Mark Bittman (2008, Hardcover)
Used from:
$8.50
27
results
The New Book of Middle Eastern Food by Claudia Roden (2000, Ha...
New from:
$22.91
Used from:
$22.95
19
results
Foods by Margaret McWilliams (2007, Hardcover)
From:
$71.16
13
results
Understand
ing Food by Amy Christine Brown (2007, Hardcover)
Used from:
$59.00
23
results
Food And Culture by COUNIHAN CAROLE (2007, Paperback)
From:
$40.00
8
results
French Provincial Cooking by Elizabeth David (1999, Paperback)
New from:
$9.75
Used from:
$14.28
20
results
Principles of Food, Beverage, and Labor Cost Controls by J. De...
Used from:
$5.91
15
results
Baking and Pastry (2004, Hardcover)
From:
$38.99
12
results
Culinary Math by Culinary Institute of America, Julia Hill, Li...
New from:
$24.99
14
results
Food For Fifty by Mary Molt (2005, Hardcover)
New from:
$84.99
11
results
The Book of Tea by K. Okakura (1989, Hardcover)
From:
$4.95
18
results
Essential Guide to Cake Decorating by Alex Barker (2005, Hardc...
3
results
Introducto
ry Foods by Barbara Scheule, Marion Bennion (2009, H...
From:
$82.99
14
results
On Food And Cooking by Harold McGee (1997, Paperback, Reprint)
From:
$11.88
12
results
Oranges by John A. McPhee (1991, Paperback, Reissue)
New from:
$7.77
Used from:
$3.60
31
results
The Peppers, Cracklings
, and Knots of Wool Cookbook by Diane M...
Used from:
$7.89
10
results
Peppers, Hot and Sweet by Beth Dooley (1990, Paperback)
New from:
$5.95
9
results
Sushi Deluxe Book & Kit by Kumfoo Wong (2006, Hardcover)
4
results
Fundamenta
ls of Profession
al Food Preparatio
n by Donald V. Lac...
New from:
$58.50
Used from:
$24.99
14
results
Experiment
al Methods in Food Engineerin
g by S.S.H. Rizvi (1991...
Used from:
$19.91
8
results
Profession
al Cooking by Wayne Gisslen (2002, Hardcover, Illust...
From:
$21.94
9
results
Food for Today by Helen Kowtaluk (2000, Hardcover)
Used from:
$3.15
22
results
Wine Atlas of Italy by Burton Anderson (1991, Hardcover)
Used from:
$61.02
11
results
Garde Manger by Culinary Institute of America (2004, Hardcover.
..
Used from:
$19.99
11
results
The Essential Rice Cookbook (2003, Hardcover)
New from:
$6.91
Used from:
$6.79
9
results
Food and Beverage Cost Control by David K. Hayes, Jack E. Mill...
New from:
$9.99
Used from:
$1.00
18
results
Autumn by Joanne Weir (1997, Hardcover)
Used from:
$3.38
8
results
From Grandma's Kitchen by Gooseberry Patch (Firm) (2002, Hardc...
13
results
Italian Food by Elizabeth David (1999, Paperback, Revised)
New from:
$10.50
19
results
Food and Beverage Cost Control by David K. Hayes, Jack E. Mill...
Used from:
$15.00
14
results
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