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271
items found for
food
in
Textbooks, Education: English
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The Reader's Digest Merry Christmas Songbook by Reader's Diges...
New from:
$34.99
Used from:
$61.07
7
results
Fix-It and Forget-It Cookbook by Dawn J. Ranck, Phyllis Pellma...
New from:
$9.99
Used from:
$7.91
28
results
Krause's Food & Nutrition Therapy by L. Kathleen Mahan, Sylvia...
From:
$55.49
34
results
The Cake Bible by Manuela Paul, Maria Guarnasche
lli, Rose Levy...
New from:
$20.00
Used from:
$18.00
33
results
Living Gluten-Fre
e for Dummies by Alessio, (FWD) Fasano M.D., ...
Used from:
$7.98
30
results
Sneaky Chef to the Rescue by Missy Chase Lapine (2009, Paperba...
New from:
$4.99
Used from:
$5.50
37
results
The Profession
al Pastry Chef by Bo Friberg (2002, Hardcover, S...
Used from:
$45.59
16
results
The Man Who Ate Everything by Jeffrey Steingarte
n (1998, Paper...
Used from:
$6.38
25
results
Bowes & Church's Food Values of Portions Commonly Used by Jean...
From:
$5.78
14
results
Food and Culture by Kathryn P. Sucher, Pamela Goyan Kittler (2...
From:
$40.99
28
results
Food Matters by Mark Bittman (2008, Hardcover)
Used from:
$8.50
30
results
World Hunger by Calif.) Institute for Food and Developmen
t Pol...
New from:
$9.33
Used from:
$4.99
25
results
Larousse Gastronomi
que by Larousse (2001, Hardcover, Revised)
From:
$52.89
15
results
Foods by Margaret McWilliams (2007, Hardcover)
From:
$71.15
11
results
Essential Guide to Cake Decorating by Alex Barker (2005, Hardc...
Used from:
$5.99
4
results
On Cooking by Alan M. Hause, Sarah R. Labensky (1998, Hardcove..
.
Used from:
$11.51
8
results
Simple Food for Busy Families by Jeannette Bessinger, Tracee Y...
New from:
$12.59
18
results
Food Fundamenta
ls by Margaret McWilliams (2008, Hardcover)
New from:
$84.63
14
results
Dr. Gott's No Flour, No Sugar Cookbook by Peter Gott M.D. (200...
From:
$8.38
21
results
Wine for Dummies by Ed McCarthy, Mary Ewing-Mull
igan (1998, Pa...
Used from:
$1.99
30
results
Understand
ing Food by Amy Christine Brown (2007, Hardcover)
Used from:
$59.00
25
results
Understand
ing Food by Amy Brown (2003, Hardcover)
From:
$7.53
7
results
Principles and Practices of Winemaking by Linda F. Bisson, Ral...
New from:
$73.00
12
results
Fall, Family & Friends by Gooseberry Patch (2006, Hardcover, S...
New from:
$10.99
15
results
The Complete Book of Food Counts by Corinne T. Netzer (2005, P...
Used from:
$1.00
22
results
Food For Fifty by Mary Molt (2005, Hardcover)
New from:
$84.99
12
results
Cozy Country Christmas by Gooseberry Patch (2006, Hardcover, S...
Used from:
$7.39
25
results
French Provincial Cooking by Elizabeth David (1999, Paperback)
New from:
$9.75
Used from:
$14.28
20
results
Principles of Food, Beverage, and Labor Cost Controls by J. De...
New from:
$49.89
21
results
The Making of a Chef by Michael Ruhlman (1999, Paperback)
From:
$1.95
12
results
Food And Culture by COUNIHAN CAROLE (2007, Paperback)
From:
$40.00
9
results
Spanish for Hospitalit
y and Food Service by Jennifer Thomas (2...
Used from:
$13.00
7
results
The New Book of Middle Eastern Food by Claudia Roden (2000, Ha...
New from:
$22.91
Used from:
$22.95
17
results
The Key to Chinese Cooking by Irene Kuo (1996, Hardcover)
4
results
Oranges by John A. McPhee (1991, Paperback, Reissue)
New from:
$7.77
Used from:
$3.60
30
results
The American Vegetarian Cookbook from the Fit for Life Kitchen...
From:
$3.95
32
results
Culinary Math by Culinary Institute of America, Julia Hill, Li...
New from:
$24.99
15
results
Talk About Good by Junior league of Lafayette, Lafayette Junio...
Used from:
$8.99
8
results
Food for the Future by Andre (FWD) Coutin, Francois Dufour, Jo...
New from:
$14.69
15
results
Sushi Deluxe Book & Kit by Kumfoo Wong (2006, Hardcover)
4
results
Food and Beverage Cost Control by David K. Hayes, Jack E. Mill...
Used from:
$15.00
14
results
The Peppers, Cracklings
, and Knots of Wool Cookbook by Diane M...
Used from:
$7.89
10
results
Autumn by Joanne Weir (1997, Hardcover)
Used from:
$3.38
8
results
Fundamenta
l Food Microbiolo
gy by Arun K. Bhunia (2007, Hardcov...
New from:
$63.69
10
results
Droughts, Food and Culture (2002, Hardcover, Illustrate
d)
From:
$89.99
10
results
The Food-Mood Solution by Jack Challem (2008, Paperback, Repri...
New from:
$5.00
20
results
365 Easy Mexican Recipes by Marge Poore (1994, Hardcover, Spir...
New from:
$9.74
13
results
Tao of Cooking by Sally Pasley (2008, Paperback)
New from:
$12.57
16
results
Food Science And Technology by Geoffrey Campbell-P
latt (2009, ...
From:
$63.61
12
results
Joy of Cooking by Irma S. Rombauer (1998, Hardcover, Facsimile.
..
New from:
$16.33
Used from:
$12.99
9
results
Food Around the World by Margaret McWilliams (2006, Paperback)
From:
$79.13
8
results
Introducto
ry Foods by Barbara Scheule, Marion Bennion (2009, H...
From:
$82.99
16
results
The Healing Powers of Vinegar by Cal Orey (2006, Paperback)
Used from:
$6.22
30
results
Food for Our Grandmothe
rs (1994, Paperback)
From:
$5.84
14
results
Peppers, Hot and Sweet by Beth Dooley (1990, Paperback)
New from:
$5.95
9
results
Food Service Manual For Health Care Institutio
ns by Ruby P. Pu...
New from:
$58.42
8
results
Beyond Rice and Beans / Mas alla del arroz y las habichuela
s b...
New from:
$11.74
13
results
On Food And Cooking by Harold McGee (1997, Paperback, Reprint)
From:
$16.54
9
results
Italian Food by Elizabeth David (1999, Paperback, Revised)
New from:
$10.50
19
results
Joy of Cooking by Ethan Becker, Irma S. Rombauer, Marion Romba...
Used from:
$4.04
12
results
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